KK's Sautéed Green Beans

Who doesn't love the sautéed green beans from their local Chinese restaurant? I could eat them all-day.  I decided to take a shot at them at home and they came out perfect on the first try!! Try these easy steps and be sure to let me know what you think.

Sautéed Green Beans
(serves 4)

Ingredients

1 12oz Pack of Birds Eye Steam Fresh Whole Green Beans

Quart sized bowl filled with ice and water
2-3 teaspoons Dry Minced Onions
2 tablespoons butter
salt and pepper

Directions

Cook beans in the microwave according to the package directions.  Carefully remove from the microwave and open bag. Transfer the beans to ice water to cool and then drain (be sure to remove any ice).

Over medium heat, melt butter in a sauté pan, add the minced onions, and stir.  Once the onions are soft, add the beans, tossing often. Season with salt and pepper and serve.

Thanks for KeepinUpwKaren, until next time!
~K